Introduction to the basic equipment of siphon pot coffee

Siphon pot, also known as the match wind pot, is a relatively stable way of coffee extraction, and the process is also very interesting, using the siphon principle, coffee in the pot up and down to complete the entire extraction process, we can control the water temperature, stirring, grinding, powder, water, extraction time, stirring techniques, etc. to show off their own technology, and not like a hand flush pot as a test of their patience and friends. This article will first introduce the use of siphon pot extraction coffee required to prepare the apparatus.

(as shown)

A. Siphon pot on pot

B. siphon pot filter---can be a matching filter paper or filter cloth, filter cloth can be repeatedly used 30 to 50 times, but each use must be cleaned, preferably boiled with boiling water, to prevent coffee taste will remain on the filter cloth.

C. Upper pot support

D. Siphon pot lower pot---siphon pot upper pot and lower pot are fragile, the upper pot is easy to break when cleaning, and the lower pot is more cracked when extracting coffee, so be sure to confirm that it can be separately allocated to the upper pot and the lower pot when purchasing, so that you can save a lot of money in the future.

E. Siphon pot holder----ABCDE These five parts assemble a complete set of siphon pots. The common siphon pots on the market are divided into 2 servings, 3 servings, 5 servings, etc. Please note that 3 servings cook at least 2 cups, 5 servings cook at least 3 cups, so it is generally recommended to buy 2 servings or 3 servings at home. Of course, skilled friends can ignore this restriction.

F. Gas stove----siphon pot is originally equipped with alcohol stove, for a little bit of quality friends I would recommend gas stove, not only because of heating fast, more importantly, gas stove is adjustable fire, this is really good for cooking a cup of siphon coffee or more important.

G. Coffee cup---can choose bone china cup or cup wall thick porcelain cup, more conducive to heat preservation.

H. Dry rags

I. Wet rags---wet and not dripping out.

J. Stir bamboo chips---Please remember to confirm whether there is a complimentary bamboo chip under the purchase of siphon pot, if not, remember to buy, although plastic can also be stirred, but I always think that plastic will bring some bad taste to coffee under high temperature.

If these appliances are complete, you can prepare yourself to make siphon coffee! When purchasing siphon pots, I still recommend Japan's HARIO, which will be more cost-effective.