According to the size of coffee beans, the grinding methods can be divided into rough grinding, medium grinding and fine grinding. Use the appropriate grinding method according to the coffee utensils. There is also medium fine grinding or finer and finer grinding than fine grinding (powdered coffee powder).
1. Fine grind: the particles are fine, the same size as sugar.
2. Medium grind: the particles are the same size as the mixture of granulated sugar and crude sugar.
3. Rental grinding (Regular grind): the particles are thick, as big as coarse sugar.
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