Basic knowledge of Coffee the main producing areas of Coffee in the World

Main coffee producing areas

Coffee on the coffee market is mainly Arabica (Coffea Arabica) and Robusta (Coffea Robusta) two original species. Each of them can be subdivided into more varietal branches. Coffee beans circulating in the market are mostly distinguished by their origin. Here are some of the major coffee producing areas and their famous coffees:

Asia and the Pacific Coffee Origin:

China: Yunnan Arabica Coffee, Hainan Coffee (Robusta)

China Taiwan: Gukeng Coffee

Yemen: Mocha Sanani, Mattari

India: Malabar, Karnataka, Tellichery

Indonesia: Java, Mandheling, Ankola, Kopi Luwah

Vietnam: Weasel Coffee, Robusta

East Timor: Maubbessee Organic Coffee

Hawaii: Kona

Central America and Caribbean Coffee Origin:

Mexico: Coatepec, Huatusco, Orizaba, Maragogype, Tapanchula, Huixtla, Pluma Coixtepec, Liquidambar MS

Panama: Boquet, Cafe Volcan Baru

El Salvador: Pipil, Pacamara

Puerto Rico: Yauco Selecto, Grand Lares Yauco

Ecuador: Galápagos, Gigante

Nicaragua: Jinotega, Nuevo Segovia

Guatemala: Antigua, Huehuetenango

Costa Rica: Dota, Indio, Tarrazu, Tres Rios

Dominican Republic: Barahona

Cuba: Turquino

Jamaica: Blue Mountain Coffee

South American Coffee Origin:

Brazil: Santos Santos, Bahia

Peru: Chanchmayo, Cuzco, Norte, Puno

Colombia: Armenia Supremo, Narino, Medellin

Venezuela: Montebello, Miramar, Granija, Ala Granija

African coffee production:

Ethiopia: Harrar, Djimmah, Sidamo, Lekempti

Uganda: Elgon, Bugisu, Ruwensori

Zambia: Kasama, Nakonde, Isoka

Tanzania: Kilimanjaro

Democratic Republic of the Congo: Kivu, Ituri

Rwanda: Kivu

Kenya: Kenya AA

Cameroon: Bamileke, Bamoun

Burundi: Ngozi

Angola: Ambriz, Amborm, Novo Redondo

Zimbabwe: Chipinge

Mozambique: Manica