Fine coffee beans recommend Yunnan small coffee beans

Coffee cherry fruit generally has two flat seeds, if there is a fruit does not grow properly only one bean seed germination, in a fruit only a small round bean (abnormal), the middle of a small crack, called pea coffee beans (peaberry). Peaberry is also called perle, Perla and caracol.

Only about 5% of normal Arabica coffee beans are small coffee beans, which are more valuable because they are small and must undergo screening steps, and their prices are higher than normal beans. Because round bean coffee contains the nutrients of two and a half coffee beans, its taste is richer than ordinary flat beans.

In Yunnan coffee-growing areas, locals also call round beans "unicellular beans." It grows mostly in the dry and hot valley area of Baoshan Lujiang Dam, with an altitude of 535~1300 meters. It has unique natural conditions and high-level cultivation techniques and management experience. The beans are neat and fragrant. It is a traditional Yunnan coffee.

Baking: Medium to Deep

Taste: Rich and balanced.