The method of making caramel macchiato in the common sense of fine coffee

Machiato in Italian means [brand], squeeze a grid pattern on the milk foam, like a seal, caramel macchiato is a Machiato with caramel, representing "sweet mark", the sweet taste of caramel, the softness of milk foam, neutralizes the bitterness of espresso, even if you don't drink it, you are intoxicated by a few sips, and are loved by MM.

Quiet afternoon, do not want to move, do not want to go to the lively cafe, a few steps, DIY a cup of caramel macchiato, accompanied by a book, a movie, enjoy my quiet time]

Main material

Caramel syrup: 40 grams of fine sugar

1 tablespoon of water

100 grams of light cream

Caramel macchiato:

70 ml of black coffee

70ml milk

2 tablespoons of caramel syrup

1 decorated bag

The steps of caramel macchiato

1. Caramel syrup: add sugar and water and cook over low heat until caramel. Do not stir in the cooking process. Turn off the heat after the color turns yellow.

two。 Color with remaining temperature, then slowly pour in warm light cream, pour and stir quickly to form caramel syrup.

3. Caramel macchiato: add a spoonful of caramel syrup to the coffee cup, pour in the black coffee and stir well

4. Heat the milk until warm, beat the foam with a bubbler, remove it with a spoon and cover the cup.

5. Put a spoonful of caramel syrup into a disposable flower bag, cut it into a small mouth, and squeeze a pattern on the milk foam.