Fine Coffee Flavor description of individual Coffee

Brazilian coffee: moderate bitterness, gentle flavor, unrestrained tropical taste, excellent base for mixed coffee.

Columbia Coffee: smooth sour and sweet, mellow, full-bodied, JAZZ swaying atmosphere.

Guatemalan coffee: excellent sour taste, mellow aftertaste, mysterious feeling. Suitable for release after hangover.

Salvadoran coffee: a moderate combination of acid and fragrance, like meeting a beautiful woman on a warm sunny day.

Kilimanjaro Coffee: thick sour. Condescending to touch the snow of begging Limanjaro, there is a cold wind.

Mocha Coffee: elegant, sweet, soft and acidic. On the left bank, I heard ENYA singing like the sound of nature.

Robusta coffee: bitterness, unique fragrance, drunk in the village memories of 18 years old.

Manning Coffee: the aroma precipitates heavily. For example, the slightly sour beauty waits for her lover on the long platform at 4:55.

Blue Mountain Coffee: the perfect match of sweet and sour. Queen Li, heaven and earth.

Hawaiian Kona Coffee: strong sour taste, special fragrance, after the beach rain, there are people on the water side.