Great prospects.
Coffee was introduced to the Philippines in the early 19th century and by 1880 the country had become the fourth largest coffee exporter in the world. However, due to the spread of coffee rust, the country became a coffee importer shortly after 1880.
However, coffee farming has gradually resumed. Today, after slow but steady growth, the coffee industry in the country is growing and there is great potential for developing quality varieties. The Philippine coffee industry is run by the State Department of Industry and Trade, but is loosely regulated, while all coffee exports are handled by private companies.
In fact, the Philippines is one of the few countries able to grow four varieties of coffee, namely Robett, Liberica, Excelsa and Arabica. Mindanao, the second largest island in the Philippines, produces high-quality, high-yield Arabica coffee.
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