Introduction of high-quality coffee beans from a single origin

Single origin coffee beans

Sulawesi Toraga

Creamy, rich and smooth, slightly acidic, elegant and harmonious, floral and cashew oil aromas, plum fruit aromas, round and spicy finish.

Lanshan No.1

Blue Mountains The best coffee beans in the best location on this mountain. Taste balanced, acidity soft. With a variety of fruity aromas, it is a coffee that gives you a fresh feeling.

Kilimanjaro pure round beans

Generally coffee beans are two raw, but in coffee beans, there are 10% of coffee beans is a flap, the shape of this bean is round, in the coffee industry, we think that such beans because there is no split into two, so its aroma and rich taste more concentrated, is the coffee beans in the "fighter". Kilimanjaro pure round beans is also a valuable thing because it is produced in the mountains at high altitude.

St. Augustine

Augustine coffee is actually the representative bean of Colombia coffee beans. Generally, it will be used to mix Italian espresso beans with strong floral flavor.

civet coffee

This is a DREAM coffee bean for many coffee lovers. It is produced in Indonesia, if it is pure natural cat droppings coffee, it should be wild civets according to their own sense of smell to identify the coffee beans it thinks best to eat, after eating it in its stomach for micro-fermentation, and then through the feces discharged, in the local special people will be in the civets activity area to find its feces. There are also factories that raise civet cats, feed them coffee beans and collect their faeces semi-automatically.