Deviation of falling Powder in Fine Coffee Meter

Today, I am with Xiao Gao and Xiao Shi.

In the competition to save the ball

Here we are.

When the coffee is filled in,

The most important thing is the arrangement and combination of coffee powder.

And the biggest shadow

It is the position of falling powder in the bean grinder.

The powder drop ratio of the quantitative bean grinder is very good.

On the other hand, the components of ordinary coffee machines

It will cause the falling powder to shift..

Because.

Every time you turn on the component,

All will find that their scores will fall to the left.

And this is the end of the day.

It will also cause fans every time.

The power of falling powder.

It will cause the powder ratio of the left side to be more dense.

On the other hand, the powder on the right side is more scattered than that on the right side.

Of course.

On the surface, it is flat.

But in fact, the density of coffee powder in the machine

There is a difference.

Speaking of which.

I think of the memory in the component.

In order to become a quick fan in the business.

Spring springs will be installed.

Can bring the baby back to its original position.

But...

At the same time of making a powder.

In order to grind powder quickly

Will make great efforts to win.

So...

Resulting in the sexual power of coffee powder.

It also strengthens the downside strength of coffee powder.

And this is a lot of power.

It also makes the density of coffee powder more uneven.

...

It occurred to me at this moment.

A famous coffee shop in Taichung.

His quantifier.

There is no spring.

There is no way to do it.

It is determined to tear down the Juan Juan.

Take advantage of the power of the hand.

Let the falling point of the coffee powder be centralized?

This problem.

It's worth practicing.

Take down Juan Juan tomorrow and have a look.

Next time I go to Taichung.

Go and have a look at someone else.