Summer drink DIY rum cream coffee

It was a rare day of leisure, and he was in a good mood. Open the refrigerator, hey, cream, rum, lemon, what to do? Suddenly thought of an online post "rum cream coffee", looks very tempting, try it.

Ingredients: 1. Coffee 2. Cream 3. Lemon 4. Rum

Practice:

1. Make a thick, fragrant cappuccino. (Cappuccino is better than latte and has more bubbles.)

2, lemon shavings, standby. (A few thin ones will do, just for decoration.)

3. Pour half of rum into a coffee cup and then coffee. (Be sure to use a transparent, thick glass. It looks good and feels good.)

4. Squeeze the cream into the coffee cup. (Alas, no experience, crowded super ugly, some, still fall outside the cup, heartache ah! Mom said, why does it look more like mousse?)

5, put on a few lemon shreds, embellishment. (Actually, I think it looks better with small tomatoes or cherries!)

Done. Take a sip. Mom was beside him, full of curiosity."Is it good?" Alas, there was no answer. There's too much cream. I can't taste anything. Just feel good cute, mouth, nose, all cream, the whole one Santa!

Take a spoon, open the cream, drink a mouthful, the fragrance is light, sweet; coffee is thick, mellow, good taste, love!

(Postscript: Is the petty bourgeoisie to taste, mother asked worriedly: "so much cream, won't diarrhea?" Oh, my lovely mother!)