Raw material selection:
① Ingredients: 80ml iced coffee, 6ml mint juice.
② Ingredients: 5g foaming cream, 3g colored chocolate needle.
Production method:
① Pour mint juice into the cup first, then gently pour iced coffee.
② Squeeze whipped cream gently on coffee and sprinkle chocolate needles.
Tip: Use freshly brewed coffee and mix mint juice with iced coffee.
Features: coffee aroma strong, mint flavor cool.
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