The method of making Swiss Ice Coffee with fancy Coffee
How to make Swiss iced coffee:
Features: rich nutrition, mellow aroma, is to meet the public taste of sweet iced coffee.
Tips: Add cinnamon powder to mild, with aroma, can reduce the smell of egg yolk, brandy can not be added too much.
Flavor: Aromatic, mellow
Ingredients: 1 egg yolk, 1/2OZ honey, 1/3OZ Brandy, a little cinnamon powder, 1 small ball chocolate ice cream, some iced coffee, some whipped cream, a little coffee beans, some crushed ice.
Procedure: First add 1 egg yolk into the mixing cup, then pour 1/2OZ honey, 1/3OZ brandy, a little cinnamon powder and 1 small ball chocolate ice cream, then add the right amount of iced coffee with sugar and stir evenly. After completion, pour into the cup, and then rotate to add a layer of whipped cream, and put several coffee beans.
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