Introduction to Sulawesi Coffee

Coffee from Sulawesi can be Indonesian jewelry. All the coffee produced here comes from Tibica old tree, and the unique wet processing makes the raw coffee beans here appear as a unique dark cyan large-grained coffee. Low acidity, high mellowness, and clean overall style are all characteristics of Sulawesi coffee. The boutique coffee here is grown on a small family farm at an altitude of 1600-1800 meters. Its unique rustic flavor, herbal aroma and honey-like aftertaste can be found in Sulawesi boutique coffee.

Sulawesi Toarco no longer wet method

Producing country: Indonesia

Level: none

Planting area: Sulawesi Toraya

Label: Toarco no more plantation

Treatment method: wet processing

Appearance: 2dplink 300grgrgr18SCR

Variety: Sumatra variety

Note: Toarco is located in Tanatolaya area, ranging from 900 to 1250 meters above sea level. With aromas of tropical fruits, especially mango and apricot, the palate is simple and mellow, with hints of flowers and milk chocolate on the finish.

Dry aroma (1-5): 3.8

Wet aroma (1-5): 3.8

Acidity (brightness) (1-10): 8.4

Taste (layered) (1-10): 8.8

Taste (alcohol thickness) (1-5): 3.2

Aftertaste (residue) (1-10): 8.3

Balance (1-5): 1

Basic score (50): 50

Total score (maximum 100): 87.3

Strength / main attributes: medium strength / floral and mellow aftertaste, chocolate style

Recommended baking degree: city+

Contrast: as an island coffee, this is unusual. It is Sulawesi Coffee, which is different from other coffees.