By far the most expensive coffee in the world is Tarion Mocha.

First place in 2012 auction of raw coffee beans at El Injerto Farm in Guatemala

A sky-high price of $1103.4 per kilogram of coffee raw beans: pan Tarion-Mocha

Name of the farm:

El Injerto

Coffee name:

Pantaleon-Mocca

Batch number #: EI01

Quantity (box): 1

Total weight: 3.63 kg. (8 lbs.)

Year: March 2012

Variety: mocha (Mocca)

Processing methods: manual picking, peeling and pulp removal, washing, daylight drying, special treatment

Planting altitude: 4920 ft (1500 m)

Average annual temperature: 22C

Average annual rainfall: 1700 mm

Planting area: micro special south fruit (Huehuetenango)

Farmer: El Injerto S.A.

Certification:

Rainforest Alliance (Rain Forest Alliance)

Cup test evaluation:

The smallest coffee bean in the world with a huge profile! Beautiful bright tartaric acidity, red fruits, notes of honey, well structured body!

Hand-selected moka beans (Mocca Beans)!

Comparison of coffee beans: Maragogype, Kaddura (Caturra), Bourbon and Mocca

Source: auction.stoneworks.com compilation: Huang Wei