The Evolution of drinking patterns of Fine Coffee in History

Ethiopia used to eat coffee as food.

Ethiopia used to eat coffee as food. Chop up the fruit and knead it into balls with oil. This practice spread to Arabica, where coffee seeds were chopped, boiled and added to spices to give birth to "Sudanese coffee," the earliest way to make coffee in history.

Turkish coffee is brewed with a spoon-like device, a traditional method of brewing that thickens deeply roasted coffee. Espresso machines are used in Italy today to brew coffee, which is the result of Venetian merchants who introduced Turkish coffee brewing methods to Italy and improved them.

Italian coffee is lighter than Turkish coffee, and after it was introduced into France, it was called French coffee, and the roasting degree was a little lighter. Later, it was introduced to other countries, so there were German coffee, American coffee, etc., and the roasting degree became lighter and lighter. Drinking coffee has religious significance in Arabia and Turkey. As coffee became lighter and lighter roasted, it gradually became a tea-like popular drink.