1. Soaking method: the simplest and most traditional method.
2. Steam pressurized type: in addition to the Italian coffee maker used in most cafes at present, the mocha pot also belongs to the steam pressurized type.
3. Siphon: commonly known as "glass ball", it is a favorite of many coffee fans.
4. Filter paper brewing: it is the most easy and hygienic way to brew.
5. Water drop method: also known as ice drop coffee, cold water extraction, the process is slow, but the taste is excellent.
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