Fine coffee Espresso espresso
Last updated 2026-09-29 — Using an Italian coffee machine, hot water at a temperature of about 90 ℃ is washed through the fine ground coffee pressed powder at 9: 10 atmospheric pressure (bar), and the coffee liquid about 30cc is extracted in 20: 30 seconds. When the unique flavor of coffee is concentrated, it tastes stronger than other brewing methods, but there is less caffeine. Espresso is the basis for making other espresso.
It is an Italian coffee machine that flushes hot water at a temperature of about 90 ° C through a finely ground coffee cake at 9 to 10 atmospheric pressures and extracts about 30cc of coffee in 20 to 30 seconds. Coffee's characteristic flavor is concentrated and tastes stronger than other brewing methods, but the caffeine content is less. Espresso is the basis for making other espresso.
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