Upping is the process of tasting and evaluating coffee in a professional way, which is what we often call a cup test.
Cup test is the best way to taste the original taste of coffee beans, is the basis of understanding coffee beans, but also the basis of comprehensive bean blending. The cup test method is: add 180ML boiling water to 10 grams of bean powder, soak for 3 minutes, experience the aroma of coffee from the sense of smell, stay in the mouth for three to five seconds and then spit out to feel the coffee.
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