Introduction of boutique coffee in Tanzania

Tanzania's neighbor Kenya is a well-known producer of boutique coffee. Tanzania has many similarities in the flavor of its coffee beans with Kenyan coffee because of its similar geological conditions. Coffee in Tanzania is mainly grown in the north and south of its territory, and its excellent altitude and climatic conditions make the quality of these coffee very potential.

Coffee produced in northern Tanzania is generally sold as commercial beans, while its boutique coffee is mostly produced in the south. The biggest damage to the quality of Tanzanian coffee is storage and transportation, and these two disadvantages are due to the limitations of Tanzania's economic conditions.

Ngoro Monastery in Tanzania

Producing country: Tanzania

Grade: AA

Planting area: Ngoro

Label: Ngoro Monastery

Treatment method: wet treatment

Appearance: 6ddeband 300grr 18SCR 17-grr

Variety: Arusha, bourbon

Note: this is a coffee produced and processed by the monastery. The owners and administrators of the manor are the nuns of the Ngoro monastery. The manor is located at Pinjun altitude 1800MTS, Africa's famous Ngoro volcano. The dry aroma has bright sweetness, with pear, apple and slight floral aromas. The wet aroma has a simple texture, with fresh alfalfa and apricot aromas. The palate has lively acidity and nutty flavors, accompanied by strong sweetness and fruity aromas.

Dry aroma (1-5): 3.6

Wet aroma (1-5): 3.7

Acidity (brightness) (1-10): 8.9

Taste (layered) (1-10): 8.7

Taste (alcohol thickness) (1-5): 3.6

Aftertaste (residue) (1-10): 8.6

Balance (1-5): 1

Basic score (50): 50

Total score (maximum 100) 88.1:

Strength / main attributes: medium intensity / bright flower and fruit flavor, slight nutty flavor

Recommended baking degree: city+ or full city+

Contrast: typical East African coffee with Kenyan flavor