The method of brewing hanging-ear coffee what is the proportion of powdered water brewed in hanging-ear coffee?

The correct way to brew filter-hanging / hanging-ear coffee is to brew an ideal cup of filter-hanging coffee / hanging-ear coffee. According to the amount of water recommended by each brand, the ratio of coffee powder to hot water will usually be 1: 10: 20; that is, for a bag of 10 g filter bag, 100 g / 200 g water can be added.

If you are worried about adding too much, you can brew it with a scale, and the recommended process is as follows:

Prepare 90: 95 ℃ of hot water

Put the filter bag on the mug, put it on the scale and return it to zero.

First inject 20g / 30g of water and let the coffee powder "steam" for 30 seconds.

The remaining water will be added to the required amount in 2 to 3 times.