Is ear-hanging coffee pure coffee powder? Brewing ear-hanging coffee at home is the correct method.

Hanging-ear coffee is a kind of pure coffee powder, which is made from coffee beans and sealed and packaged. The flavor of hanging-ear coffee varies greatly in different producing areas, such as the recently popular Yegashifi coffee beans, which have a strong citrus flavor and floral aroma. Hanging-ear coffee from Brazil has a special nutty flavor, while Colombian coffee beans have a chocolate flavor. The coffee beans in each producing area have their own characteristics, so how to brew the hanging-ear coffee? First of all, we boil a pot of hot water, then tear open the hanging-ear coffee bag, hang it on the cup, and wait for the hot water in the pot to drop to about 93 degrees Celsius. First, we steam the coffee and discharge the carbon dioxide gas from the coffee. It can make the subsequent extraction more sufficient, and then we brew the coffee beans and inject water to 150 milliliters at a time. Remember to slowly, gently and evenly when injecting water. In this way, the extracted coffee will taste good. The total time is about 1 minute and 30 seconds.