Latte coffee and cappuccino coffee are made from milk heated by espresso and steam. In the process of heating milk, lactose is decomposed into glucose and other monosaccharides under the action of lactase. Moreover, in the process of heating, it is possible that the carbohydrates in milk will undergo Menard reaction.
On the other hand, human senses will become sensitive with the rise of temperature. People's feelings for sugar are different at different temperatures. The best taste experience for sugar is between 10-40 degrees Celsius. Excessive heating will make milk protein decomposition, drinking up will be water, bitter feeling.
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