How do beginners make lattes at home? How to play the foam in order to be delicate and dense? Entry-level skills of barista.

Lattes can be said to be the best-selling product in coffee shops, and the production skills of lattes are also a skill that baristas must learn. Latte is what we usually call milk coffee. Compared with other kinds of coffee with milk, latte contains more milk, so the entrance is not so bitter and relatively acceptable. Today, let's teach you how to make a good latte.

First of all, a latte consists of espresso and milk. We need to prepare coffee utensils and coffee beans before making. Then we grind the coffee to get a coffee suitable for the powder bowl, and then put it into the powder bowl to press the powder. Extract the coffee powder and we will get a cup of espresso.

Then hit the milk foam, why do you want to hit the milk foam? Lattes with dense milk bubbles will taste better and have better heat preservation. The steam stick used by the coffee machine to dispense the milk pours steam into the milk to heat the milk, and when the steam sprinkler is semi-buried, it rises to the liquid level of about 1 cm, which pours air into the milk, and the milk protein wraps the air and forms milk foam. When the steam sprinkler is fully buried, no new foam will be created. This process is called blowing, and the milk bubbles are very rough, that is, a lot of big bubbles, which are very unstable, will burst quickly, and affect the taste, so you need to bury the steam stick deeper and cut the coarse milk bubbles into fine bubbles, a process called splashing. The milk foam can be mixed with the coffee, and finally we can get a delicious latte.