Ice mocha coffee making tutorials, coffee shop ice mocha how to do? The origin of mocha coffee.

Mocha first refers to the coffee beans produced in the port of Mocha in Yemen, because the coffee beans produced by this Mocha have a full black cocoa aroma and are loved by European coffee people, but the coffee beans exported from Mocha Port are printed with the words "MOCHA" on the package, so the Europeans called it Mocha coffee. Later, because the port of Mocha in Yemen was affected by the Ottoman Empire and other reasons, the export volume of Mocha coffee beans gradually decreased. But Italians loved the chocolate-flavored coffee beans so much that they experimented with adding cocoa to espresso coffee to create cocoa coffee, which is now known as mocha coffee.

How do you make iced mocha in coffee shops? Mocha coffee consists of espresso, chocolate sauce, cocoa powder and fresh milk.

We first add 25g chocolate sauce and 5g cocoa powder in the cup, how to extract espresso coffee, we extract a double espresso into the cup, in the extraction process we can prepare the milk and ice, add 100g ice cubes and 200g milk in the cold drink cup, after extraction, keep stirring chocolate sauce and espresso, mix it evenly, and finally pour the blended coffee into mocha coffee.

A cup of sweet and delicious, rich flavor of iced mocha coffee is ready, drink before the main coffee and milk to mix, and then drink a little earlier, because ice melting will affect the taste of coffee.