What flavor of Phoenix laocong Dancong oolong tea tastes good? Taste characteristics of Milan fragrant old fir oolong

Place of origin:

Fenghuang town, Chaozhou, Guangdong province, China

Harvest time:

May 12, 2021

Yue Qing standard:

One bud and two leaves

Dried leaves:

The strip is compact and uniform, dark brown luster, with honey aroma

Aroma:

Persistent orchid fragrance and strong honey aroma

Tea color:

A bright orange

Taste:

The taste is round, with a strong honey aroma, making people produce a long-lasting, unique mountain flavor.

Tea varieties

Milan fragrance varieties (average age 90 ~ 100 years old)

Tea garden:

Daan tea garden

Caffeine:

Moderate amount of caffeine (less than 20% of a cup of coffee)

Storage:

Stored in sealed, opaque packaging; in a cool, dry place

Shelf life:

24 months

The fragrance of "perfume" tastes amazing for the first time.

What is Lao Fong?

Old fir literally means "old tree"; it refers to tea made from old trees. As the tree grows older, its roots extend deeper and absorb more minerals, which makes the tea thrive and show a significantly different aroma and flavor. Laocong tea has a special taste, smooth, and has a bold, sweet aftertaste.

Why is it called Milan Xiang?

Honey orchid fragrance, which means "honey orchid fragrance", is one of the famous varieties of Phoenix single fir, and its mother tree has a history of more than 600 years. This tea has a unique aroma of honey and orchid, hence its name; these flavors are miraculously mixed in the tea, making it a special sample.

When we drink tea, our mouths are filled with the natural aroma of tea, just like an elegant aroma. Because of this, many tea lovers say, but Cong is a drinkable perfume; when tasting tea, the taste is mellow and round, with a strong sweet aftertaste, and the sweet honey and elegant orchid flavors blend perfectly with the minerals of the mountains to create a completely unique drinking experience. Brewing with purple sand pot can better reflect the unique flavor of purple sand tea and make the aroma and flavor of purple sand tea more vivid.