Coffee knowledge Robasta Coffee (Coffee. Robusta)

More precisely, C. canephora Robustra can produce robasta coffee (C. robusta) beans. Because of its poor taste, it contains 2-3 times as much caffeine as Arabica coffee (C.Arabica). It is often used as a supplement to the production of instant coffee and Arabica coffee (C.Arabica) in the large coffee industry.

Robasta coffee (C. Robustra) trees can grow in lower mountains, prefer a warm equatorial climate, and the temperature is stable in the range of 24-29 degrees. It has strong resistance to rust and high yield. The Robasta coffee (C. Robustra) tree is a very strong shrub or small tree, more than 10 meters tall, but with shallow roots. The mature period is as long as 11 months. Robasta coffee (C. Robustra) bean shape is more round, the middle side of the fissure is a little swollen, the groove is very straight, very much like half a soybean. It mainly occurs in central and western Africa, throughout Southeast Asia and in the C. Conilon region of Brazil.