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When it comes to the practice of American coffee, although it is not difficult to say, there are certain details and details to pay attention to, then to use the American coffee machine, you must first understand what American coffee is, and what it has to do with Italian coffee.
Americano
In fact, there is no American coffee in the United States. Americano was originally transformed from Italian coffee → espresso diluted with hot water, which became Americano. During World War II, the US military was not used to the bitter taste of espresso in Europe, so hot water was added to dilute the coffee. The name Americano was also born! In the world of Italian coffee, Americano is a variation of Italian coffee!
Coffee flavor can be adjusted by changing powder amount and grinding degree.
The advantage of the American coffee machine is that it is easy to use, no matter who you are, you can use the American coffee machine to brew a stable flavor. If you know how to use it, you can say that there is no more convenient appliance than an American coffee machine. It is generally believed that American coffee machines can only brew a fixed taste, but this actually depends on the way they are used.
Since it is basically impossible to change the hot water temperature or water injection method, the taste can only be adjusted by the coffee amount and grinding state. Try to refer to the coffee amount recommended in the instruction manual first, and then refer to the reference standard. If you want to taste more thick, you can increase the amount of coffee powder; on the contrary, if you feel that the taste is too heavy, you can reduce it, you may wish to adjust it according to your preferences or mood. American coffee machines usually use medium ground or medium ground coffee powder, but use coarse ground coffee powder, and then double the amount, can also brew good coffee, you can try.
By the way, even if your coffee machine can keep warm, it is not recommended to use this function, because continuous keeping warm will detract from the original flavor of the coffee, and it is best to drink the amount required for each brew.
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