Characteristics of coffee beans in Manor Alida in Panama A brief introduction to Arida Manor in Panama

| | Coffee beans |

Product name: Alida Manor Panama Elida Estate, Panama

Internal capacity: half pound (227 g)

Baking degree: shallow baking

Producing area: Bogut

Altitude: about 1700-1800 m

Variety: Kadui

Treatment: insolation

Grade: SHB

| Flavor notes |

Flavors of berries, pineapples, fermented fruits, tropical fruits

| | Barista's Note |

Due to the strict maintenance of the manor environment, the quality of raw beans produced by Alida Manor has always been eye-catching.

The manor itself is located in the national park reserve, coupled with a fairly high altitude (average between 1700m and 1800m), changeable microclimate and shielded forest appearance, providing a good environment for coffee development.

If you like the richness and sweetness of sun-dried beans and the enhanced flavor of fruit brought by micro-fermentation, it is highly recommended that you try this bean. This micro batch uses African scaffolding sun treatment, delicate and time-consuming manual treatment, so that this coffee taste is pure, but also has a full explosive aroma performance.

| | Cooking TIPS |

This Alida sun bean tastes very good with a wind kettle and hand flushing. When the weather is hot, it is recommended that you make ice hand to make coffee.

When brewing, you can first use a lower powder-to-water ratio (around 1:6 is recommended), with medium-to-fine grinding coffee powder, extraction with fine water flow, higher water temperature, to prolong the extraction time and efficiency, the coffee liquid washed out, can be on ice cubes of about the same weight (for example, using 120g hot water extraction, on 120g ice cubes); if you use a snow cup ice shake to cool rapidly, there will even be the aroma of flower and fruit wine similar to beer.