Java coffee history Java coffee characteristics Indonesian Java coffee beans

The Legend of Java, Indonesia:

The top coffee of the time was grown on the Indonesian island of Java more than 100 years ago, and at the same time, these Javanese coffee trees were nearly extinct because of the first appearance of the blight "leaf rust". Since then, all the coffee grown in the top coffee producing areas has been replaced by another disease-resistant coffee tree, Robusta, which has a poor flavor. But today, a hundred years later, I was lucky enough to drink the Java coffee. It was grown in Nicaragua across the Pacific Ocean. After its first successful restoration in Central America, the Java species also won the runner-up in the COE contest, so this variety is not only the most beautiful in memory, but also has a high advantage in flavor performance. But just like the story of nearly extinction at that time, Java has extremely poor disease resistance and low yield, so it is not doomed to be planted in large quantities, so do you want to take advantage of the opportunity not to try the Java coffee that every cafe flocked to in those days?

Today's recommended Java coffee:

Product name: Ma Jia Lian Kasun, Java, Indonesia semi-washed

Origin: Indonesia

Production area: Western Java

Treatment: wet planing method

Altitude: 1600 m

SCA Cup score: 85 points

Variety: Ateng,Catimor,Tim Tim,Typica

Flavor description:

Citric acid, smooth taste, lemon, roasted carrots and dark chocolate