How to make Cuban coffee? Geographical features of Cuba and culture of coffee cultivation, production and consumption

Cuban geography and coffee cultivation:

Cuba is located south of the Tropic of Cancer at 2130 degrees north latitude in the turquoise waters of the Caribbean Sea on the edge of the North Atlantic. With an area of 110860 square kilometers, it is the largest island in the Caribbean Sea. Most of the topography of the island is plain, both flat and undulating. The southeast of the island is mountainous.

Consumption of Cuban coffee is an important daily cultural and social activity in Cuba, as well as in Cuban exile communities around the world.

Four to six cups of Cuban coffee and many small cups of coffee are served in a large cup called Colada for everyone to share.

How to cook a cup of Cafe Cubano?

Preparation time: 5 minutes

Cooking time: 5 minutes

Total time: 1 minute

Yield: 2-4 parts

The secret of Cuban coffee, or "cafecito" by Cubans, is the finely ground, deeply roasted coffee beans used in the brewing process.

Composition:

5 tablespoons Cuba, deep-roasted espresso, more or less

1 cup of water (about)

4-6 teaspoons sugar (taste, but remember it should be very sweet! )