How to make Italian Creative Coffee and share the production methods of several Italian Special Coffee

Share the making methods of several special coffees

Kalua Coffee-- I hear it goes better with rainy days

Summer in Guangzhou can be regarded as continuous Meiyu weather except for the hot dog days. Imagine that it is raining heavily in the street and your shoes and trousers are drenched. Passing by a warm cafe and having a cup of Kalua coffee based on sweet wine is enough to fill the empty mood.

The production of Kalua coffee is very simple, prepare an espresso, pour it into a Kalua liqueur and heat it over low heat. When heated to 45 degrees Celsius, pour into the cup for 8 minutes. Add fresh cream to the top, which has the effect of heat preservation. And it tastes smooth, with coffee aroma and sweet taste, which is very cured.

Snow Credo-- drink in hot summer

On a hot summer day, it makes people feel so unhappy in the sun that they frown. At this time, people often want a cup of iced coffee, but are tired of the usual iced coffee, so you can try this novel iced coffee method.

Two espressos have just been extracted and shaken with ice in a snow pot. Shakerrato means shaking in Italian. The coffee shaken through the snow pot produces a mild and cold foam, which improves the taste of the coffee.

Black and white match-- the choice of lovers

Couples who have just fallen in love want to spend sweet time with each other, this is the best time to drink this cup of coffee. Many lovers will choose a cafe as a dating place, when entering the cafe to order coffee, most couples will choose to drink coffee as sweet as love.

Practice: pour warm black coffee into the inverted cone-shaped glass, and then put cold sugar-free condensed milk on the top. from the side, the lower layer is black and the upper layer is white, as the name suggests, very sweet.

All right, let's introduce these creative coffees today, and you can also make and enjoy them on a daily basis.