Yega Chefe Coffee Raw Bean grading what does Yega Sheffield G1 mean?

Yega Xuefei is a small town with an elevation of 700-2100 meters, which has been synonymous with Ethiopian boutique coffee since ancient times.

The ancient saying "Yirga" means "settle down", and "Cheffe" means "wetland". It is like spring all the year round, with a gentle breeze in summer, cool but not hot, rain but not damp in winter, giving birth to a unique regional flavor of citrus and flowers. Ethiopian coffee farmers are proud of their own coffee flavor, making it the most famous coffee producing area in Africa.

Yejia Xuefei raw beans

Yejia Xuefei is divided into different ways of handling raw coffee beans:

Category An is the washing method, and the grade standard is set by the American Fine Coffee Society SCAA, which is divided into GR-1;GR-2. The smaller the Arabic numeral is, the higher the grade is. The style of G1 Yega Chuefei is distinct, and the flavor of citrus and floral flavor in the coffee liquid is an irresistible delicacy for everyone.

Category B is sun-treated coffee raw beans, with a grade of GR-1;GR-3;GR-4;GR-5, and the same highest grade G1 sun Yega Chevy is fruity. Opening the freshly baked G1 Sun Yega Chevy coffee bag can subvert people's original understanding of coffee. Only those who have tasted the highest grade sun Yega Chevy will believe that coffee is a kind of fruit.