Cabana Manor, located in the Tarazu producing area of Costa Rica, covers an area of about 10 hectares. it is currently operated by the third generation Javier Meza Morales of the manor. in the progressive manor, they began to deal with raw beans themselves and purchased Beneficio in 2008-2009. at the same time, they also put into refined processing of raw beans, processed batches of Cabana manor honey, harvested the most mature coffee cherries of the day, and then removed the peel through a pulper. The coffee with mucus is evenly spread out on the African scaffolding, and the flowing air is allowed to dry the coffee until the water content is about 11%. During this period, the mucus with high sugar content will have an effect on the coffee beans, adding more color to the coffee flavor. the removed peel is taken to a separate area to be treated as fertilizer for coffee trees.
La Caba ñ an EstateHoney treated with Cabana Manor Honey
■ country: Costa Rica
■ producing area: Tarazhu
■ altitude: 1500-1750 m
■ treatment: honey treatment
■ level: SHB
■ varieties: Kaddura, Kadoui
■ flavor description: orange, apple juice, cloves, caramel, cream taste
