Introduction of Dominica Siwao Coffee Taste and Siwao Coffee producing area

Cibao, located in Siwao in the Central Mountains of Dominica, is mostly cultivated by Kaddura species and is home to all kinds of large-scale farms. To trace the origin of Tibica, we should first talk about the coffee trees originally planted in Martinique. Siwao has many large-scale farms, with coffee, rice and cocoa juxtaposed as important crops in the area.

■ aroma: a hint of cocoa

■ taste: mellow

■ acidity: obvious

■ flavor: strong taste, with the smell of mustard

■ balance: thick

■ varieties: 90% Tibica (Typica), 10% Kaddura (Caturra)

■ height: 400-800m above sea level

■ harvest period: September to December