What are the characteristics and differences between Panama's Kendra volcano and Renasimien coffee producing areas?
Candela Volcanic Region
VOLCAN-CANDELA, named after Volcan Baru and the city of Piedra Candela, is a region adjacent to Costa Rica that produces most of Panama's food and some amazing coffee. The region is named after Baru volcano and the city of Piedra Candela, and borders Costa Rica.
■ Altitude: 1200-1600m
■ Season: December ~ March
■ Breeds: Typica, Caturra, Catuai, Bourbon, Geisha, San Ramon
■ Flavor Description: Mild and balanced taste has gradually attracted the attention of international connoisseurs and coffee lovers, almost on par with Borquez.
Raines Simian
Renacimiento is a region in the province of Chiriqui, bordering Costa Rica. The area itself is relatively small, so it is not Panama's main specialty coffee producing area.
■ Altitude: 1100-1500m
■ Season: December ~ March
■ Breeds: Typica, Caturra, Catuai, Bourbon, Geisha, San Ramon
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