Panama coffee bean flavor introduction and geographical characteristics Panama coffee bean grade hsb What is it?

Panamanian coffee

The microclimate of the coffee-growing areas of Panama (Panama) varies with soil quality (for example, Volcan has considerable volcanic soil) and altitude (1000 to 1650 m). Panamanian coffee is smooth, light and sour, and its high-quality coffee beans are pure and distinctive. The first batch of coffee exported each year starts in November.

Panama is the southernmost country in Central America and an important isthmus connecting North and South America. Because the Panama Canal runs through Central America and connects the Pacific Ocean, the Caribbean Sea and the Atlantic Ocean, it not only facilitates transportation and trade, but also brings a great deal of agricultural technology and knowledge from the United States and Europe. In addition, Panama has the help of the United States, the largest coffee consumer in the world, so Panama's coffee processing technology is the best in Central America. Under the influence of such geographical location factors, Panama has a complex and changeable microclimate, which also creates a unique flavor of Panamanian coffee.

Panamanian coffee grading system: Strictly High Grown (SHG): more than 1300 meters.

High Grown (HG): over 1220-1300 meters.

Central Standard (CS): grow more than 600m above sea level.