An introduction to the Honduran acata coffee region The flavor characteristics of acata coffee

Agalta Tropical is located in the eastern part of Honduras and is the most widely distributed area. It consists of 14 protected areas. Ecotourism is a very important economic activity for local development, and tourists can walk in the tropical forest. There are also many protected areas in the region, which also create a variety of flowers and diverse forest forms. There are many wild animals passing through the area.

■ Altitude: 1,100 - 1,400 m

■ Coffee varieties: Caturra, Bourbon, Tybica

■ Season: December to March

■ Annual rainfall: 1,300 - 1,950 mm

■ Annual average temperature: 14-22 degrees Celsius

■ Coffee characteristics: This area coffee has citrus flavor, soft bean body, floral and fruity balance, sweet and mellow aftertaste.