The flavor characteristics of coffee in Koban area of Honduras are introduced in detail.

Copan is located in western Honduras, between the Copan, Ocotepeque and Lempira regions, and its name comes from the city of Copan. The proximity to Guatemala once again highlights the importance of knowing the true source of coffee. Growing coffee is the most important social and economic activity in the region. It produces the highest quality coffee in Honduras and enjoys the honor of being the top product in international competitions.

The main attraction of this area lies in the preservation of cultural resources. The world-famous Copan Mayan site can be found, which is the most beautiful and well-preserved site area in the Mayan world. There are archaeological museums and primitive sites of ancient Mayan buildings.

■ altitude: 1000-1500 m

■ coffee varieties: Kaddura (Caturra), bourbon (Bourbon), Kaduai (Catuai)

■ production season: November to March

■ annual rainfall: 1300-2300 mm

■ average annual temperature: 12-22 degrees Celsius

■ coffee features: the coffee in this area has chocolate aroma, round and symmetrical beans, well-balanced taste and aroma, sweet blend of honey and caramel, relatively light fruit flavor and a long and pleasant aftertaste.