Nicaragua Pacifico Coffee producing area introduces Pacifico Coffee Flavor

Introduction of Pacifico Coffee producing area

Nicaragua has some smaller growing areas, including Madriz (Madriz), Managua (Managua), Boaca and Carazo (Carazo), which actually produce some excellent coffee.

Pacifico coffee is mainly produced in several provinces on the Pacific coast of Nepal, such as Carazo, Granada, Masaya, and the fiery mountain belt of other provinces.

Because of the low altitude, the coffee planted belongs to the commercial bean grade. It was planted in the way of shade and treated by sunlight.

Altitude: 500-900 m

Coffee variety: Arabica

Production season: October of each year to January of the following year

Annual rainfall: 700-1000 dew meters

Average temperature: 17-32 ℃

Coffee characteristics

The acidity is low, the alcohol thickness is moderate, the sweetness is medium, the coffee taste is very pure.