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Matagalpa Coffee producing area in Nicaragua introduces the flavor characteristics of Matagalpa coffee

Published: 2026-09-29 Author: World Gafei 👁 90 views

Last updated 2026-09-29 — Matagalpa (Matagalpa), the province of Matagalpa, is the second largest province in northern Nepal, with a cool climate and diverse ecology, creating natural conditions suitable for growing coffee, and because it is less influenced by Spanish colonization, it still preserves the indigenous way of life and many archaeological relics and rock paintings. This area is a boutique coffee bean producing area in Nepal. Altitude

Matagalpa producing area

Matagalpa (Matagalpa) is the second largest province in northern Nepal, with a cool climate and diverse ecology, which creates natural conditions suitable for growing coffee. Because it is less influenced by Spanish colonization, it still preserves the indigenous way of life and many archaeological relics and rock paintings in Nepal. This area is a boutique coffee bean producing area in Nepal.

Altitude: 600-1300 m

Coffee variety: Arabica

Season: November of each year to March of the following year

Annual rainfall: 1500-1700 mm

Average temperature: 20-30 ℃

Coffee characteristics

Medium to high acidity, moderate thickness, high sweetness, dry aroma with strong floral aroma, mouth or meticulous, supple with distinct chocolate, caramel, comprehensive fresh fruit, lemon and citrus flavor. Most of the coffee in this area is planted in shade and treated by the sun, and the coffee flavor is meticulous and mild.