Characteristics and flavor of Mantenin tiger coffee in Sumatra, Indonesia

Background of Sumatra, Indonesia

Among all the producing countries, Indonesia, especially Sumatra, is a very complicated place. As Sumatra / Mantenin coffee is separated from the international market and has a large number of demand, it is common for many locals to ship coffee from different producing areas or even different islands to Sumatra and then sell it at high prices in the name of Sumatra / Mantenin.

Tiger Mantenin Flavor

The tiger Mantenin, produced by small farmers near Lake Tawa in Aceh, Sumatra, only picks ripe fruit and strictly implements the three-stage process of manual selection of defective beans to create this Mantenin's unparalleled dryness.

In general, Mandeling gives drinkers a feeling that will appear in the mouth like a thick taste and a complex and diverse smell like fried traditional Chinese medicine, because Mantenin's way of handling coffee beans is not the same as that of ordinary coffee beans. Compared with Mantenin, which is also produced in other parts of Sumatra, Lake Acitava has more creamy flavor, sweet honey and less herbal flavor. Friends who like the rich coffee taste with thick taste but do not like Mantenin's unique herbal flavor can add this tiger Mantenin to the pocket list.

Tiger Manning

■ country: Indonesia

■ producing area: Sumatra

■ treatment method: wet planing method

■ flavor description: cream, dark chocolate, caramel and nut flavor