Flavor characteristics of Fruit Ding Coffee Coffee treated with Ethel é and Sheffield Fruit Coffee Bean

Ethiopia Yega Sheffield Tintin

Ethiopia is the place where human beings and coffee meet for the first time. There are tens of thousands of native varieties of coffee. It can be said that the coffee trees that can be found everywhere in the fields or jungles of Ethiopia may be coffee varieties found elsewhere, so Ethiopia is also the provenance treasure house of coffee all over the world.

After the coffee fruit is harvested, it does not directly become the appearance of our common coffee beans. It will go through a series of processing procedures to make it green coffee raw beans (semi-finished products), and then roasted to become Cheng Xian brown coffee beans.

About Guoding Ding

Friends who like Ethiopian coffee beans must know the fruit Tintin, which is known as the fruit bomb.

When entering the Ye Jia Xuefei producing area, a strong smell of fermented pericarp began to float in the air. At the Guodingding Cooperative, farmers nearby are constantly bringing in ripe berries, some on foot, others on donkeys or motorcycles, which are very busy. Workers spread the incoming berries directly on African scaffolding and bask in the sun for 2-3 weeks, carefully pick out immature berries and rely on experienced workers to stir them regularly to ensure the quality of raw beans, and then remove the flesh and pods (sheep skin). Store in the warehouse until the moisture content drops to 11-12% before export.

Fruit Ding Ding flavor taste

After grinding, you can feel the aromas of passion fruit, peach, berry and grape. The palate is full-bodied with intense aromas of blueberries, strawberries and purple grapes, followed by aromas of passion fruit and bergamot, with purple flower aromas, full and full palate and explosive sweet berry flavours.

Ye Jia Xue Fei Guo Ding Ding

■ country: Essom

■ producing area: Yega Xuefei Gedeo Zone producing area

■ treatment: washing