One of the four famous beans in the Caribbean | introduction to the flavor characteristics of sea tortoise beans washed in Ecuador

Origin: Galapagos Islands, Ecuador

Altitude: 1700-2000 m

Soil: volcanic soil

Variety: iron pickup

Treatment: washing

Grade: SP1

Flavor: melon pleasant and clear fruit sweet, soft spice aroma, balanced and delicate, dense creamy feeling.

Production area introduction

More than 900 kilometers off the coastline of Ecuador, known as the "host country" in South America, a group of islands in the Pacific Ocean near the equator 90 degrees west longitude is the Galapagos Island. This lonely and beautiful island is called the "living Museum and Exhibition Hall of Biological Evolution". It is also an important base where Darwin wrote his theory of evolution, banned all artificial chemicals on the island and cared more about environmental protection and the public interest than other areas. The Galapagos Island has giant sea turtles on the verge of extinction, and Galapagos means sea turtles in Spanish, so the coffee produced here is also called sea turtle beans.

Ecuador is the grower of Arabica and is known as the four famous beans in the Caribbean along with the Blue Mountains of Jamaica, Dominica and Cuba. Coffee was grown in 1875. This unique and thick biological island is composed of 19 volcanic islands. The natural volcanic soil is rich in minerals. The unique island microclimate gives the coffee here an obvious island style, fine acidity and high profile, and clear sweetness. Elegant, balanced and sweet.