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Ugandan coffee | Bugisu AA washing treatment unforgettable maple syrup flavor
Last updated 2026-09-29 — Uganda AA varieties: bourbon, SL14 (Scott 14), SL34 (Scott 34) Grade: AA production area: Sipi, Kapchorwa District altitude: 1500 ~ 2500 m Refining method: washing method reference flavor: hazelnut, cream, bitter chocolate, maple sugar Uganda Bugisu, planted on the slope of Elgon Mountain in Kapchorwa District, Uganda.
Uganda AA
Varieties: bourbon, SL14 (Scott 14), SL34 (Scott 34)
Grade: AA
Production area: Sipi, Kapchorwa District
Altitude: 1500 ~ 2500 m
Refining method: washing treatment method
Reference flavor: hazelnut, cream, bitter chocolate, maple syrup
Bujisu, Uganda, planted on the slope of Elgon Mountain in Kapchorwa District, Uganda, is a typical small family farm in Bujisu area. The Bujisu area is named after the Bujisu people who were born and raised in the area.
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