Burundian AA Coffee | Ngozi-Prokasta treatment Plant-introduction to the Flavor of washed AA

Ngozi-Procesta treatment plant-washing AA

Variety: bourbon Bourbon

Grade: AA

Producing area: Ngozi Ngozi

Altitude: 1700-1900m

Harvest time: March to January

Refining method: washing treatment method

Reference flavor: nuts, cantaloupe, walnut

Located in the interior of Africa, Burundi, which covers an area of only 28000 square kilometers, is mostly hilly and alpine, with a tropical climate. Arabica species were introduced from Luanda by the Belgians in the 1930s. Today, coffee agriculture here has become the most important commercial crop here, and most people are engaged in agriculture.

Procasta Mill Procesta treatment yard

In 2012, the plant began to assist 2,000 small farmers nearby to grow coffee, work with small fertilizer producers to reduce costs and improve quality, and continue to contribute to local infrastructure.