Ethiopian Sidamo Lion King Sun Flavor introduces what is the Lion King

Ethiopia Sidama Lion King Sunburn

Production area: Sidamo

Planting altitude: 1,800- 2,000 M

Soil type: Volcanic soil

Breed: Native species

Treatment method: sun treatment

Flavor: Strong fruity notes, rich fruit flavors of Hami melon, strawberry, peach, ripe berry, silky texture, clean and balanced taste, lively and varied sweet finish.

The coffee flavor of Sidamo is very diverse, different soil types, microclimate and countless native coffee species, resulting in obvious differences and characteristics of coffee produced in each town. We will coffee after a second screening, selected this batch is in the flavor has excellent performance has been continuously won the United States authoritative coffee review website Coffee review 92 to 94 high scores, which shows the extraordinary value of raw beans in this region! The geology of the area is rich in nutrients and well drained volcanic soil. The soil depth is nearly two meters, and the surface soil is dark brown or brown. The greatest advantage of the site is that soil fertility is maintained through the cycle of natural organic matter, using withered leaves or dead leaves of surrounding trees and plant residues as natural fertilizers. This batch was produced at Hilsa Cooperative near Dilla Town. Founded in 1976, the cooperative is currently a member of the West Dharma Farmers Cooperative Union SCFCU.