Gujiulo Garusi washing G1 | winner of 2018 African Harvest Monsoon Cup Test Competition

Producing area: Gujiuluoga

Planting altitude: about 1900-2380 m

Variety: native species

Type of soil: volcanic soil

Grading standard: G1

Treatment: washing treatment

Harvesting method: manual harvesting

The manor was founded in 1999

Planting area: about 62.9 hectares

Manor size: about 135.4 hectares

Average annual temperature / rainfall: about 19 ℃ / about 4950 mm

Taste of Harvest (TOH) "Harvest Monsoon Cup Test Competition" is a raw bean competition organized by the African Coffee Association African Fine Coffees Association (AFCA) among African producing countries, similar to the Cup of Excellence in Central and South America. At present, there are seven member states, namely Ethiopia, Kenya, Uganda, Tanzania, Malawi, Zambia and the Republic of the Congo. Competitions divided into regions and across Africa will eliminate batches with cup test scores less than 80 points in the preliminaries. TOH will select the highest quality raw beans from each producing area, which will be tested and scored by domestic and international judges based on the standards of the American Fine Coffee Association (SCAA).

Guji is part of Oromia, Ethiopia's largest coffee producing region, named after the Oromo tribe. The Guji district borders the southern states (SNNP), including the Gedeo district (where Yirgacheffe is located) and the Sidama district. Ethiopia is the country with the richest genetic diversity of coffee on earth, and wild native varieties can be found in the forest. This batch of coffee cherries are planted at an alarming altitude of 1900-2380 meters, with abundant rainfall and fertile soil. Coupled with Ethiopia's complex ancient native varieties, all conditions are unique, dense fruit, concentrated flavor, coupled with well-controlled, slow and careful treatment process. You deserve to win the championship in one fell swoop!