Introduction of round bean flavor in Neri production area of Kenya PB Peaberry

Round beans from Songgli processing Plant in Kaili, Kenya

Producing area: Neri

Altitude: 2300 m

Varieties: SL28, SL34, ruiru11

Grade: PB

Treatment: washing

Soil type: volcanic laterite

Treatment: washing treatment

Harvesting method: manual harvesting

Flavor: Kiwi fruit, sweet orange, honey-scented black tea, sweet and sour taste of cranberries, aroma of Luoshenhua in the middle and back, the overall flavor is meticulous, clean and well-balanced.

Located in the Neri producing area (Nyeri), an important area of high-quality coffee in Kenya, and the volcanic red soil zone between the Aberdeen Mountains and the Kenyan Mountains, with annual rainfall of 1200-1350mm, the annual temperature range is about 17-27 degrees. September to December is the main harvest season, with an average annual output of 250000 kilograms of coffee cherries. In Kenya, small coffee farmers usually form farmers' cooperatives, which own and manage washing plants, where farmers send the harvested cherries to a processing plant, where the cooperative buys them, peels them, ferments them, washes them, and sells them. The Songgli processing Plant (Thunguri Factory), one of the cooperative processing plants under the Lumuqiya Farmers' Cooperative Union, is well-known in the boutique coffee industry and is also the processing plant chosen by Narumi Sato, the champion of the 2016 World siphon Coffee Competition.