Introduction to the characteristics of sun-drying flavor of French missionary coffee in Chania Manor, Kenya

French missionaries at Chania Manor, Kenya

Altitude: 1900 m

Breed: French missionaries

Treatment: Fine sun

Flavor: In addition to thick chocolate finish, it also has obvious sun fruit flavor, thick and rich coffee, charming berry red wine aroma maltose aroma, rich fat feeling and long finish.

In 1892 French missionaries brought bourbon coffee to Kenya, and these native coffees were called French Mission Varietal, avoiding scientific improvements in the cultivation process and retaining the original flavor of bourbon. The Harris family of Chania Estate knows the unique red volcanic soil of the area very well, and together with the right coffee growing temperature and rainfall, these excellent growing conditions create the unique flavor of French missionaries in Chania Estate.