San Luis Manor, Colombia| Anaerobic honey, how about pink bourbon?

Introduction to Louis Manor in Colombia

Omar Arango, the owner of the estate in St. Louis, Colombia, has been growing coffee for more than 30 years. He is committed to improving the processing and quality of fine coffee, learning more efficient harvesting and grading methods, and making good use of the resources around him to achieve the best benefits.

The St. Louis Manor coffee fruit is processed as soon as it is harvested. Mr. Omar Arango washed and sorted with local mountain spring water, peeled and peeled, and then dried in the natural sun for 24 hours on the African scaffolding.

In addition, St. Louis Manor is one of the only certified estates in Colombia-one of the natural varieties of pink bourbon. Pink bourbon is a natural mixture of red bourbon and yellow bourbon and is very rare. The Tibica launched this time is also rare in Colombia and has an excellent flavor.

Treatment of pink bourbon anaerobic honey in Louis Manor, Colombia

Country: Colombia

Manor: Louis Manor

Altitude: 1800m

Variety: pink bourbon (Pink Burbon)

Flavor

Main tune: peaches, cherries, love jade jelly. The cup tests the flavor: Cherry, sweet peach, fructose. "

Taste description

"dry incense brings sweet flavors such as peaches, and when cooking, love jade constantly floats out, and there is a cherry-like aroma. After the entrance, the acid value is bright, with the sour aroma of Luo Shenhua and kumquat, and mixed with the aroma of Aiyu and lemon, as if eating a mouthful of Aiyu jelly. After cooling down, it has a little floral fragrance, and the sweetness of fructose is becoming more and more obvious, with a little lemon, making the coffee more abundant.